A1 Dhaba Menu

Crispy lentil wafer-like crackers.

Boiled & mashed potatoes coated with chickpea flour (2 pieces).

Pastries stuffed with spiced potatoes and green peas (2 pieces).

Pieces of paneer coated with chickpea flour and deep fried in oil.

Prepared with seasonal batter in clay oven.

Soya chaap prepared in Indian spices.

Soya chaap prepared in spiced heavy cream.

Cauliflower prepared in soya sauce, ketchup and sambar sauce.

Fresh chicken slowly prepared in clay oven.

Boneless spicy chicken.

Chicken made in different variety of sauces.

Flavored rice with fresh vegetables.

Flavored rice with chicken pieces.

Flavored rice with pieces of lamb meat.

Deep fried bread served chana masala.

Deep fried bread, made of whole wheat flour.

Paneer cooked in delicious gravy of tomatoes, cashews paste,n butter, and cream.

Pieces of paneer dipped in delicious gravy of tomatoes and cream.

Green peas and pieces of paneer cooked in delicious gravy of onion and tomatoes.

Peppers and onions.

Crispy okra, black salt, and garlic.

Cauliflower and potatoes.

Varieties of vegetables.

Chickpeas in ginger and garlic.

Black lentil and butter.

Yellow dal with ginger and garlic.

Varieties of lentils cooked with Indian spices.

Fritters dipped in besan curry.

Boneless chicken in tomato sauce.

Tandoori chicken simmered with spices.

Chicken with bone cooked in delicious gravy of onion, tomatoes, and ginger-garlic gravy.

Chicken made in coconut milk and cashew gravy.

Chicken cooked in methi leaves and special Indian gravy.